The Do’s and Don’ts of Using Blender as a Food Processor

Food processors and blender are two of many kitchen devices that are very convenient to own.

You may think that why purchase a food processor if you have a blender? Or why do need a blender if you can use a food processor? The two kitchen devices may have common functions, but each is designed with different specifics.

Technically, blenders are designed to:

  • Grind semi-solid and soft ingredients, which include fresh vegetables and fruits.
  • To make smoothies, purees, and milkshakes.
  • Mix and crush ice for cocktails and other non-alcoholic drinks.
  • To blend mixtures with liquids.

In other words, most blenders are designed to do jobs with liquid; either to dissolve solids into liquids or thoroughly emulsify mixtures. However, there are some cases that blenders can be used as a substitute for food processors.

Food processors are generally used to mix, granulate, cut, chop, and mince ingredients that require less to no liquid.

Is it okay to use blender as a food processor?

In several instances, blenders are versatile where it can handle jobs that food processors do. You can learn the facts here about blenders being a food processor. However, you should also take note that blender, as a substitute for a food processor, have limitations too; this means, you can’t just easily use the blender as an alternative option for food processor because the former’s versatility when it comes to blending tough ingredients isn’t as sturdy as the food processors.

So, here are the dos and don’ts of using blender as a substitute for food processor:


  • Crushing tough ingredients by batches.
  • Pre-crush or pre-chop tough ingredients for convenience and to avoid damaging the blade.
  • Use the pulse button; this makes the mixing of solid ingredients convenient and faster.
  • Mix, cut, or blend tough ingredients that are in allowable sizes. As mentioned, pre-chopping bigger ingredients are very much advised.


  • Never mash cooked potatoes in the blender.
  • Do not try to cut or mince leathery food, such as dried ingredients.
  • Avoid making dough or crust using a blender; it will cause damage to blades.
  • Never shred cheese using a blender; remember that blenders are designed to liquefy ingredients unless you know how to control the blending functions.
  • Never speed up the blender when mixing, cutting, and chopping watery ingredients; as mentioned, blenders can liquefy soft and watery ingredients. Instead, use the pulse button or low-speed option.
  • Do not push your device’s limitations if you do not want to cause temporary or permanent damages to the blender.

Final Thoughts

Blenders and food processors are convenient devices that every homeowner or food enthusiast must-have. If you do not have a food processor that will make your every chopping, mincing, mixing, and slicing of tough ingredients easier and faster, you can use a blender, however with restrictions.

Blenders are versatile; however, if you are going to use it as a food processor substitute, make sure to take note the dos and don’ts of using blender as a food processor substitute.

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